cooking – Eye on Life

Monday, October 7, 2024

Broad interest online magazine

From plant to pot

There’s something tremendously satisfying about having a planter box of herbs just outside your kitchen. The basil has been prolific

A few days ago, I tried a new recipe that looked like the ideal snack or lunch food – chopped

Recently I tried a new recipe that looked like the ideal snack or lunch food – chopped vegetables, feta and

It’s funny how, despite the plethora of cookbooks – so many and from such a variety of cultures – food

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Ratatouille is possibly the most familiar of the relishes that accompany meat dishes or are enjoyed on toasted ciabatta for

I am blessed to not have a sweet tooth, which keeps me away from many foods that some regard as

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This dish comes with two warnings: 1) It is just too delicious, and 2) It tastes even better the next

As Covid-19 continues to hold the world in a grip of fear and uncertainty, not to mention economic disaster for